Ingredients:
• Puffed rice
• Gram flour vermicelli
• ¼ tsp turmeric powder
• ¼ tsp rock salt
• boiled potatoes
• oil
• puris
• 1 tsp tamarind
• 2 tsp sugar
• ½ tsp cumin powder
• ½ tsp coriander powder
Method:
• Heat 1 tsp oil and add rock salt and turmeric powder.
• Add puffed rice and on a very slow fire roast them for 5 minutes.
• Add shev, potatoes, onions, and crushed puries into mix.
• Take dates and cook in microwave oven for 5 minutes.
• Add tamarind paste, sugar, cumin powder, coriander powder.
• Blend to a fine paste in a liquidizer.
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